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This is an amazing Indian dish made with a unique, homemade spice mix.

Ingredients

• Garlic
• Ginger
• Onion
• 2 thinly sliced Roma tomatoes with seeds removed
• 1 medium, peeled Russet potato thinly sliced
• 1 head of cauliflower broken into thumb-sized florets
• Basmati rice cooked according to package instructions.
• 1/3 c. vegetable oil

Directions

In a large frying pan with cover, saute garlic, ginger, and onion. Add potato and tomato and fry until lightly brown. Add water 1/3 cup water, spices and cauliflower florets. Cook until cauliflower can be pierced with fork.

Notes

Meal was made special due to the efforts of a colleague and his mother to acquaint me with authentic Indian spices. It was an excellent, festive night and my spouse remarked that she “could eat like this every night!”

Nutrition

Probably pretty good since it was just vegetables and rice.