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It is hard to get excited when you are having potatoes and peas. That’s why you should always say you are fixing aloo matar, a classic Indian dish.

Ingredients

• 2 large potatoes
• 1/2 bag frozen peas
• 1 onion
• 1/4 c. garam masala
• 1 c. chicken broth
• 1 table spoon brown sugar
• 1/4 cup cooking oil
• 1 tablespoon garlic
• 1 tbp garlic
• 1 tbs ginger
• 1/2 c. fresh cilantro, if available
• 1 dash Sriacha sauce (easy here!)

Directions

Notes

I like to serve over quinoa or couscous and add a tablespoon of tumeric to the boiling water to turn it yellow.

Nutrition

Solid.